1/2 lb of peeled 30ct. shrimp.
1/4 c of A frame
3 tbls of corn starch
Mix A Frame and corn starch and coat shrimp. Let stand on skewers for 30 minutes. Grill 45 secs. on both sides. Corn starch will make them crispy. Dip in straight A Frame.
Best shrimp-kabob you'll eat.
Submitted by customer, Allen Curry - South Carolina
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