Sweet Potato Rounds with A Frame Datil Pepper Sauce,
Goat Cheese, Basil and Pecans.
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What you’ll need:
1 bottle A Frame Datil Pepper Sauce
3-4 Sweet Potatoes (Orange, White and Purple)
¼ cup Halved Pecans
Chopped Fresh Basil
2-3 tblsp Olive oil
Pinch Sea Salt
Peel and then slice Sweet Potatoes to roughly 1 inch slices. In a bowl, toss and coat potatoes in 2-3 tablespoons of olive oil and sprinkle with a few pinches of sea salt.
On a lightly greased baking sheet spread potatoes evenly so they are not touching. Bake at 400 degrees for 35-40 minutes until browned.
Remove from oven. Brush with A Frame Datil Pepper Sauce. Crumble Goat cheese on top of each round. Sprinkle Basil on top of the cheese, add half of a halved pecan. Brush once more with remaining A Frame Sauce.